Jaipur India Cuisine Menu

Eggplant roasted in the tandoor then cooked with onions and tomatoes, tempered with curry leaves and mustard.

Colourful mixed vegetables cooked with onions and tomatoes in Indian spices.

Cottage cheese cubes cooked in spicy tomato and capsicum gravy.

Stir-fried okra with onions, tomatoes, and traditional Indian spices.

Freshly ground spinach and green mustard leaves cooked with onions and tomatoes.

Cubes of cottage cheese in rich tomato gravy.

A heart-smart blend of lentils sauteed with herbs and garam masala.

Garbanzo beans cooked with fresh onions and tomatoes flavoured with spices and herbs.

A light preparation of cottage cheese cubes with green peas.

Cauliflower florets and potatoes tossed with tomatoes, cumin, and ginger.

Rum baba of India without the rum.

Vegan and gluten friendly. Sphere-shaped sweet made with garbanzo, saffron, and orange, served warm.

Traditional creamy cake with pistachios.

Mango, vanilla.

A medley of garbanzo beans, potatoes, and flour crisps topped with chutney and yogurt dressing.

Hot spicy chicken tikka marinated with zing of lemon then deep fried in a chickpea batter for a crispy shell.

Platter of mixed papri chaat, vegetable pakora, mini veggie samosas, and paneer pakora, topped with chutney and yogurt dressing.

Boneless chicken delicately marinated in tandoori spices and cooked in a clay oven, served with kachumber salad.

Homemade cheese mixed with traditional Indian spices, dipped in chickpea batter and deep fried.

Deep-fried patty of mashed potatoes and peas stuffed with paneer and served with chutneys, garnished with chopped onions and spices.

A thin, crisp Indian wafer made of lentil flour and flavoured with pepper and other spices. One order comes with two pieces.

White fish marinated in Indian aromatic spices, dipped in chickpea batter and deep fried.

Diced bell peppers, onions, tomatoes, and cucumber salad, tossed with Indian spices and herbs.

A mixture of onions and potatoes dipped in spiced chickpea batter and deep fried.

A small triangular pastry filled with spiced meat or vegetables and deep fried.

Boneless pieces of meat cooked in hot coconut gravy and hot spice. This is a very spicy dish.

A unique curry cooked with red wine, mushrooms, onions, garlic, and ginger with a blend of Indian spices.

Meat cooked in lentils, onion-tomato sauce, and special spices.

A delicious preparation of boneless tandoori chicken tikka cooked in an exquisite creamy tomato sauce.

Pieces of meat cooked with an exotic creamy tomato gravy with a blend of spices, bell peppers, and garlic.

Boneless pieces of meat cooked in mild spinach curry with fresh mustard leaves, garnished with ginger and fresh coriander.

Meat cubes cooked in onion-tomato gravy, blended with some fresh coconut milk and tempered with mustard seeds, curry leaves, and fresh coriander.

Barbequed chicken morsels cooked in an aromatic and deliciously zesty sauce.

Succulent cubes of meat cooked with capsicum, onion, tomatoes, chillies, and Indian spices.

Boneless cubes of meat cooked in mild creamy sauce with cashew nuts and almonds.

Succulent cubes of meat cooked in an onion-tomato based gravy with a touch of yogurt, fresh herbs, and spices.

Low-fat milk, cardamom, fennel, black pepper, and cinnamon.

A refreshing drink made with homemade yogurt and mango pulp.

Traditional Indian drink made with homemade yogurt

Mango, tamaind, mist.